Nutrition · per 100 g

Energy	402 kcal
Fat	14 g
Saturated fat	9.4 g
Carbs	60 g
Sugars	24 g
Fiber	6.2 g
Protein	7.5 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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