Nutrition · per 100 g

Energy	410 kcal
Fat	4.6 g
Saturated fat	3.3 g
Trans fat	0 g
Carbs	4.6 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	86.7 g
Calcium	1100 mg
Magnesium	1000 mg
Vitamin C	60 mg
Vitamin B12	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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