Nutrition · per 100 g

Energy	392 kcal
Fat	2.9 g
Carbs	36 g
Protein	55.3 g
Potassium	25 mg
Calcium	650 mg
Iron	1.4 mg
Magnesium	10 mg
Vitamin D	10 µg
Vitamin C	235 mg
Vitamin B12	13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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