Nutrition · per 100 g

Energy	397.2 kcal
Fat	3.3 g
Carbs	11.5 g
Sugars	6.5 g
Fiber	4 g
Protein	80.4 g
Salt	0 g
Sodium	0.58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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