Nutrition · per 100 g

Energy	1987 kJ
Energy	475 kcal
Fat	23.3 g
Saturated fat	7.7 g
Carbs	49 g
Sugars	6.8 g
Fiber	9 g
Protein	12.9 g
Salt	5.3 g
Sodium	2120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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