Nutrition · per 100 g

Energy	544 kcal
Fat	34 g
Saturated fat	4.4 g
Carbs	55 g
Sugars	51.8 g
Fiber	2 g
Protein	5.2 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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