Nutrition · per 100 g

Energy	321 kcal
Fat	15.5 g
Saturated fat	3.8 g
Carbs	33.6 g
Sugars	0.8 g
Fiber	2.1 g
Protein	11.8 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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