Nutrition · per 100 g

Energy	224 kcal
Fat	11.2 g
Saturated fat	4.2 g
Carbs	13.3 g
Sugars	1.7 g
Protein	17.1 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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