Nutrition · per 100 g

Energy	136 kcal
Fat	2.7 g
Saturated fat	1.2 g
Carbs	13.3 g
Sugars	2 g
Protein	14.1 g
Salt	0 g
Sodium	0.11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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