Nutrition · per 100 g

Energy	351 kcal
Fat	3 g
Saturated fat	0.5 g
Carbs	54 g
Sugars	2.1 g
Fiber	7.8 g
Protein	23 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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