Nutrition · per 100 g

Energy	608 kcal
Fat	44.1 g
Saturated fat	27.8 g
Carbs	45.8 g
Sugars	30.8 g
Protein	6.9 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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