Nutrition · per 100 g

Energy	382 kcal
Fat	14.6 g
Saturated fat	0.4 g
Carbs	48.6 g
Sugars	40.4 g
Fiber	12.3 g
Protein	7.8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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