Nutrition · per 100 g

Energy	372 kcal
Fat	10.7 g
Saturated fat	1.8 g
Carbs	52.6 g
Sugars	35.1 g
Fiber	8.5 g
Protein	6.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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