Nutrition · per 100 g

Energy	347 kcal
Fat	12.3 g
Saturated fat	1.8 g
Carbs	34.2 g
Sugars	26 g
Fiber	10.8 g
Protein	25 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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