Nutrition · per 100 g

Energy	392.5 kcal
Fat	3.7 g
Saturated fat	1.5 g
Carbs	77.8 g
Sugars	2.6 g
Fiber	3 g
Protein	13.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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