Nutrition · per 100 g

Energy	416 kcal
Fat	22 g
Saturated fat	1.7 g
Carbs	53 g
Sugars	37 g
Fiber	9.2 g
Protein	8 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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