Nutrition · per 100 g

Energy	580 kcal
Fat	47.4 g
Saturated fat	5 g
Carbs	5.2 g
Sugars	0.1 g
Fiber	8.4 g
Protein	29.4 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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