ms macaron

sugar ground almonds 21.0% , 3d ré pasteurised egg white raspberries 10.0% , nut glucose-fructose syrup raspberry purée 2.0% , potato le allergy starch gelling agent 33.5% , citric acid colour 16.8% , xii paper for allergens see ingredients in bold 8.4% , not suitable for those with a nut 4.2% , peanut 2.1% , milk 1.0% , wheat 0.5% , fish and soya allergy and coeliacs 0.3% , fsc fsc c0077 lid recycle tray recycle sleeve recye this mix paper packag fsc certified 0.1% , helping r forests growing 0.1% , for alll forever 0.1%