Nutrition · per 100 g

Energy	406 kcal
Fat	15.6 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.6 g
Sugars	37.5 g
Added sugars	28.1 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.74 g
Sodium	297 mg
Potassium	71.9 mg
Calcium	31.2 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.