Nutrition · per 100 g

Energy	232.4 kcal
Fat	10.6 g
Saturated fat	4.2 g
Carbs	21.1 g
Sugars	0.7 g
Fiber	0.7 g
Protein	12.7 g
Salt	1 g
Sodium	408.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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