Mini Butter Croissants
H-E-B
Ingredients
butter croissant enriched urdoleached wheat flour 55.0% , burter 22.5% , water 11.3% , milk 5.6% , sugar 2.8% , egg 1.4% , yeast 0.7% , salt 0.4% , E300 0.2% , enzyme 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.