Nutrition · per 100 g

Energy	375.9 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	30.1 g
Sugars	0 g
Fiber	7.5 g
Protein	56.4 g
Salt	2.1 g
Sodium	827.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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