Nutrition · per 100 g

Energy	161.1 kcal
Fat	7.8 g
Saturated fat	3.3 g
Carbs	14.2 g
Sugars	2.8 g
Fiber	3.1 g
Protein	7.8 g
Salt	0.62 g
Sodium	247.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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