Nutrition · per 100 g

Energy	424 kcal
Fat	18.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	62.4 g
Sugars	36.5 g
Added sugars	36.5 g
Fiber	4.7 g
Protein	4.7 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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