Nutrition · per 100 g

Energy	392.9 kcal
Fat	19.6 g
Saturated fat	4.5 g
Carbs	51.8 g
Sugars	39.3 g
Fiber	3.6 g
Protein	8.9 g
Salt	0.58 g
Sodium	232.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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