Ingredients
cultured grade a ultra-filtered non fat milk 53.8% , water 23.1% , whey protein 11.5% , natural flavouring 2.5% , cream 2.5% , CONTAINS LESS THAN 1% OF 2.5% , vegetable juice 2.0% , concentrated lemon juice 1.0% , stevia leaf reb m 0.5% , E202 0.3% , Cholecalciferol 0.1% , Yogurt Cultures streptococcus thermophilus 0.1% , Lactobacillus bulgaricus 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.