Jalapeño Beef Stick

RIVERBEND RANCH BEEF 55.0% , beef broth 22.5% , CONTAINS 2% and LESS OF JALAPENO PEPPER 11.3% , black pepper 5.6% , red bell pepper 2.8% , garlic 1.4% , sea salt 0.7% , celery powder 0.4% , ENCAPSULATED CITRIC ACID 0.2% , coriander 0.2%