Nutrition · per 100 g
| Energy | 2090 kJ |
| Energy | 500 kcal |
| Fat | 28.1 g |
| Carbs | 40.6 g |
| Protein | 21.9 g |
| Potassium | 1190 mg |
| Calcium | 812 mg |
| Vitamin A | 600 µg |
| Vitamin D | 10.2 µg |
| Vitamin B12 | 2.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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