Ingredients
pizza base 53.0% , water 23.5% , sugar 11.8% , olive oil 5.9% , salt 2.9% , fresh yeast 1.5% , tomato sauce 18.0% , olive oil 0.0% , salt 0.0% , dried oregano 0.0% , Toppings 29.0% , salt 0.0% , dextrose 0.0% , saccharose 0.0% , natural flavouring 0.0% , Preservative 0.0% , black olive 0.0% , mozzarella 0.0%
Nutrition · per 100 g
| Energy | 863 kJ |
| Energy | 206 kcal |
| Fat | 7 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 25 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 11 g |
| Salt | 1.1 g |
| Sodium | 426 mg |
| Potassium | 57 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.