Nutrition · per 100 g

Energy	381 kcal
Fat	6 g
Saturated fat	2.4 g
Carbs	23.8 g
Sugars	4.8 g
Fiber	2.4 g
Protein	59.5 g
Salt	1.2 g
Sodium	476.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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