Nutrition · per 100 g

Energy	86.5 kcal
Fat	4.5 g
Saturated fat	0.8 g
Carbs	4.8 g
Sugars	2.2 g
Fiber	1.6 g
Protein	6.4 g
Salt	0.57 g
Sodium	227.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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