Nutrition · per 100 g

Energy	164.5 kcal
Fat	10.2 g
Saturated fat	1.5 g
Carbs	13.2 g
Sugars	5.9 g
Fiber	2 g
Protein	6.6 g
Salt	0.3 g
Sodium	118.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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