Nutrition · per 100 g

Energy	411 kcal
Fat	16.9 g
Saturated fat	8.1 g
Carbs	57.1 g
Sugars	35.2 g
Fiber	7.7 g
Protein	3.8 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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