Nutrition · per 100 g

Energy	633.3 kcal
Fat	53.3 g
Saturated fat	5 g
Carbs	16.7 g
Sugars	3 g
Fiber	6.7 g
Protein	23.3 g
Salt	24.8 g
Sodium	9900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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