Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 11.1 mg |
| Carbs | 28.1 g |
| Sugars | 4.4 g |
| Added sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 8.9 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Potassium | 163 mg |
| Calcium | 111 mg |
| Iron | 0.59 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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