Ingredients
malted wholemeal rye flour 57.1% , Мука ржаная хлебопекарная сеяная 21.4% , мука ржаная из цельного зерна 10.7% , wheat bran 5.4% , смесь сухая хлебопекарная «Солодовая» 2.7% , water 1.3% , iodised salt 1.3%
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Nutrition · per 100 g
| Fat | 1.9 g |
| Carbs | 66.5 g |
| Fiber | 14.6 g |
| Protein | 9.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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