Nutrition · per 100 g

Energy	413.3 kcal
Fat	8.7 g
Saturated fat	1.3 g
Carbs	75.3 g
Sugars	0 g
Fiber	5.3 g
Protein	10.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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