Nutrition · per 100 g

Energy	145 kcal
Fat	3.9 g
Saturated fat	0.7 g
Carbs	23.8 g
Sugars	2.7 g
Protein	3 g
Salt	22.8 g
Sodium	9120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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