Nutrition · per 100 g
| Energy | 566 kcal |
| Fat | 50.3 g |
| Saturated fat | 30.3 g |
| Cholesterol | 1.1 mg |
| Carbs | 26.3 g |
| Sugars | 0.14 g |
| Fiber | 10.3 g |
| Protein | 6.9 g |
| Salt | 0.01 g |
| Sodium | 6 mg |
| Potassium | 115 mg |
| Calcium | 9.4 mg |
| Iron | 0.86 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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