Nutrition · per 100 g

Energy	423 kcal
Fat	10.3 g
Saturated fat	5.7 g
Trans fat	0.67 g
Cholesterol	0.1 mg
Carbs	43.3 g
Sugars	1.7 g
Added sugars	0 g
Fiber	9.7 g
Protein	39.2 g
Salt	2 g
Sodium	800 mg
Potassium	120 mg
Calcium	80 mg
Iron	9.7 mg
Vitamin D	6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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