Nutrition · per 100 g

Energy	447 kcal
Fat	24.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.9 g
Sugars	0 g
Added sugars	0 g
Fiber	7.6 g
Protein	30.9 g
Salt	0.24 g
Sodium	95.6 mg
Potassium	1310 mg
Calcium	181 mg
Iron	6.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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