Nutrition · per 100 g

Energy	2620 kJ
Energy	626 kcal
Fat	54 g
Saturated fat	8 g
Carbs	21 g
Sugars	1 g
Fiber	9 g
Protein	17 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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