Nutrition · per 100 g

Energy	600 kcal
Fat	40 g
Saturated fat	10 g
Carbs	36 g
Sugars	12 g
Fiber	14 g
Protein	16 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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