Nutrition · per 100 g

Energy	601 kcal
Fat	48.5 g
Saturated fat	3.3 g
Monounsaturated fat	4 g
Polyunsaturated fat	2.3 g
Carbs	13 g
Sugars	0.3 g
Fiber	1.9 g
Protein	24.2 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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