Nutrition · per 100 g
| Energy | 487 kcal |
| Fat | 23.7 g |
| Saturated fat | 9.2 g |
| Monounsaturated fat | 11.8 g |
| Cholesterol | 5.3 mg |
| Carbs | 55.3 g |
| Sugars | 26.3 g |
| Fiber | 14.5 g |
| Protein | 15.8 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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