Nutrition · per 100 g

Energy	412 kcal
Fat	14.7 g
Saturated fat	5.9 g
Carbs	52.9 g
Sugars	0 g
Protein	17.6 g
Salt	8.1 g
Sodium	3240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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