Nutrition · per 100 g

Energy	657.1 kcal
Fat	54.3 g
Saturated fat	9.1 g
Carbs	20 g
Sugars	5.7 g
Fiber	9 g
Protein	9 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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