Nutrition · per 100 g

Energy	231 kcal
Fat	5.1 g
Saturated fat	3.9 g
Carbs	39 g
Sugars	28 g
Fiber	1 g
Protein	5.3 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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