Nutrition · per 100 g

Energy	380 kcal
Fat	6 g
Saturated fat	2.5 g
Carbs	66 g
Sugars	7 g
Fiber	11.5 g
Protein	16 g
Salt	0.68 g
Sodium	272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.