Nutrition · per 100 g

Energy	367 kcal
Fat	3.7 g
Saturated fat	1.5 g
Carbs	74 g
Sugars	53.8 g
Protein	7.9 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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